New class!

Thriving During a
Food Shortage

How to Plan For, Buy and Store a Year’s Worth of Food without Wasting Money or Purchasing Food You Won’t Use


REGISTRATION CLOSES:

June 30, 2020
12:00am Eastern Time

You'll Learn

HOW TO:

  • Create a one-month rotating menu
  • Set up a grocery price sheet to get the best deals
  • Store foods properly
  • Create a system to use foods before the expiration date
  • Grow some of the easiest veggies your family eats
  • Use this one-month system to get creative

COST:

  • Pay Now, $297
  • Or, two payments of $163

WHAT SETS THIS CLASS APART:

  • You won't be pressured to stock up on foods most people never eat.
  • The food you store will be based on reality: what your family eats, how much you eat, and how often you eat each food.
  • You will learn how to create a system to use the foods you've stored and re-stock, regularly.
  • I am a Nutritional Therapy Consultant and can give tips about storing the most nutrient-dense foods in the safest ways.
  • Having owned a 30-acre farm and a farm store, I stocked lots of foods on hand. learned how to help you stock food too!
  • Did I mention I am a spreadsheet nerd? You get the benefit of using my spreadsheets without making them yourself!

BONUS!

Just for signing up for the class, I'm going to give you:

  • My recipe conversion charts
  • Favorite recipes that store well
  • My grocery price book
  • A 30 minute 1-on-1 coaching

session!

CLASS DETAILS:

  • Four Week Class
  • Weekly Sessions Online
  • FUN!
  • Packed with Information

COST OF NOT JOINING THIS CLASS:

Hunger during food shortages

Fear of the unknown because you haven't planned ahead

Hours Wasted:

1. Buying foods to store with no system in place

2. Creating spreadsheets on your own instead of using mine

3. Trying to think up your own system instead of utelizing a system that works

4. Waiting any longer to get started

Hundreds of dollars poured down the drain as you:

1. Buy foods your family won't eat

2. Lack a system to store foods properly and keep track of expiration dates

3. Don't have a plan to use the foods and re-stock regularly

Brenda Scott

Homestead blogger, author, prepper, spreadsheet nerd, Nutritional Therapy Practitioner

Apply to
Join the Class

    Need more information? Book a call with me.